Ailbhe Gerrard produces lamb and honey on Brookfield Farm in Tipperary, and her unique concept, Hiveshare, is getting attention for all of the right reasons, writes Klara Heron.

I think it’s our responsibility as farmers to build a place for the environment and nature to thrive, because if we don’t, where will they go?” says Ailbhe Gerrard, as we drink tea at her kitchen table. Ailbhe bought Brookfield Farm in Coolbawn, north Tipperary, five years ago, having previously worked as project manager for construction in London.

We are very excited about a lovely feature on Brookfield Farm honey this week in the Tipperary Star. This talented food writer has a wonderful recipe for honey butter featuring Brookfield Farm raw honey...