Brookfield Farm Irish lamb
Brookfield Farm lamb is raised in a small organically certified flock and conscientiously reared. The lambs eat clover, carefully selected grazing grasses and lakeshore herbs, and some organic lamb ration in winter. When ready for eating, the lamb is brought to a local, fully accredited, craft butcher, carefully handled to avoid stress and processed with a few of its flock mates. This old fashioned treatment is rare today, and results in delicious, tender meat.
Read our FAQs about our half and whole lamb
