This variety of potato is the perfect Christmas and winter potato - it's an all rounder. Use these spuds to make brilliant baked or superb roast potatoes. Carolus are very suitable for boiling, mashing too. As it has a reasonably high dry matter, it is also good for home frying - yes, yummy for chips!
Carolus has a light yellow flesh colour, a slightly floury texture and full flavour.
The tubers are attractive parti-coloured blight resistant variety.