Brookfield Farm specialises in artisan food delivered direct to you. From a beautiful landscape running down to the shores of Lough Derg in Co. Tipperary we carefully produce delicious wild flower honey, farm made beeswax candles and tender lambs.
Taste matters. Our careful and sustainable farming produces delicious farm food, minimally processed.
You matter. We value the relationship between farmer and consumer, and want to deliver our food fresh from our farm to your kitchen.
We matter. As food producers, a vital part of thriving rural life, we need to connect with you to share our farm produce.
Sharing matters. The joy of farming, keeping the beauty of the land, let us share our story with you. Come and visit our organised farm events, and share your story.
Value matters. Selling directly from farm to consumer, we both benefit.
Brookfield Farm - Ailbhe Gerrard
Ailbhe’s recent activities include:
Ailbhe Gerrard studied sustainable development in University College London, and organic farming for three years in the renowned Scottish Agricultural College (SRUC). Following a successful construction project management career, Ailbhe returned to farm beside her family home in Co. Tipperary. Recently honoured with a Nuffield Agricultural Scholarship, she is well qualified to farm at Brookfield.
Driven by her vision of bringing agriculture back to its sustainable roots; producing good food for people. Ailbhe has farmed Brookfield Farm for five years, growing skills, developing new ideas and making collaborations with skilled farmers and apiarists.
Enthused by the energy generated hosting the All Ireland Permaculture Gathering on Brookfield Farm in August 2014; with hundreds of festival attendees attending dozens of workshops on sustainability and food. Ailbhe launched Brookfield Farm Hiveshare - an artisan honey food product with flair.